Sunday: | 05:00pm to 09:00pm |
Monday: | Closed |
Tuesday: | 04:00pm to 09:00pm |
Wednesday: | 04:00pm to 09:00pm |
Thursday: | 04:00pm to 09:00pm |
Friday: | 04:00pm to 09:00pm |
Saturday: | 05:00pm to 09:00pm |
1505 Dillingham Blvd # 1700
69 N King Street
1111 Dillingham Blvd Ste 101
560 N Nimitz Hwy
414 Mokauea St
555 N King St
Appetizers
Half Dozen Oysters*
Cocktail Sauce | Mignonette
MP |
Seafood Tower*
Chef's Selection
MP |
Poke*
Auction Fresh Daily Creation
$18.00 |
Angry Ahi Tartare*
Auction Fresh Ahi | Quail Egg | Kimchee Aioli | Wonton Crisp
$18.00 |
Spanish Octopus
Chimichurri | Garlic | Chili | Duck Confit Tomato
$19.00 |
Fromage Flight
Seasonal Selection Stone Fruits
MP |
Black Tiger Shrimp
Cocktail Sauce
$25.00 |
Escargots
Garlic Butter | House Rolls
$20.00 |
Pier 38 Sliders
Truffle Aioli | Frisée | Caramelized Onion | Gruyère
$22.00 |
Cast Iron Baked Brie
Tomato Jam | Fig Compote | Toasted Baguette
$17.00 |
Pommes Frites
Garlic | Parmesan | Truffle Oil
$15.00 |
Soups & Salads
French Onion Soup
Gruyère | Gratin
$16.00 |
Old World Lobster Bisque
Puff Pastry Bâton
$16.00 |
Anjou Pear & Beet Salad
Nalo Greens | Seasonal Fruit Candied Walnut | Port Vinaigrette
$18.00 |
Caesar Salad
Manoa Greens | Cured Egg Yolk | Parmigiano Reggiano | Crouton
$18.00 |
Parker House Rolls
Seasonal Butter Flight
$14.00 |
Land & Sea
Catch du Jour
Fresh from the Honolulu Fish Auction
MP |
Seared Ahi*
Potato-Brussel Hash | Leeks | Apple Bacon Jam | Red Wine Gastrique
$42.00 |
Kona Kampachi
Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom
$40.00 |
Misoyaki Chilean Sea Bass
Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice
$45.00 |
Poêlée de la Mer*
Lobster | Scallop | Ama Ebi | Chorizo- Saffron Rice | Tomato Velouté
$55.00 |
Chef's Cut
MP |
16 oz Bone-In NY Strip
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter, or Café de Paris Butter
$50.00 |
6 oz Filet Mignon
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter, or Café de Paris Butter
$50.00 |
14 oz Ribeye
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter, or Café de Paris Butter
$55.00 |
20 oz Porterhouse
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter or Café de Paris Butter
$78.00 |
8 oz Spiny Lobster Tail
$42.00 |
Seared Scallops
$28.00 |
Macaroni & Cheese
$12.00 |
Brussels Gratin
$14.00 |
Charred Market Vegetable
$14.00 |
Gratin Dauphinois
$12.00 |
Truffle Smashed Potato
$12.00 |
Chorizo-Saffron Rice
$8.00 |
Sushi Rice
$4.00 |
Chouquette
Anise | Whipped Cream | Orange Gastrique
Each | $7.00 |
Trio de Tartelettes
Chef's whim
$16.00 |
Basque Cheesecake
Coulis | Caramel | Macerated Berries
$12.00 |
Il Gelato Scoop
Seasonal selection
$7.00 |
Fromage Flight
Seasonal Selection Stone Fruits
MP |
10 years and under Choice of French Fries, Green Salad, or Rice, Drink + 1 scoop of Gelato
Pier 38 Sliders
$17.00 |
Mac & Cheese
$17.00 |
Catch of the Day
$17.00 |